Here is something interesting from the Unilever website:
Picking up on trends that are already happening in other regions around the world, Unilever is looking into the development of savoury ice cream, like curry or cheese, taking such concepts out of the exclusivity of a chef’s kitchen and bringing it to a wider audience. Unilever is already talking with some of the world’s leading chefs for the development of such ranges.
I'll have a double sushi cone please. With kelp sprinkles.